Use of Aquablue Silica Gel in Food
1) Ensure your seeds, herbs, grains, spices and foodstuffs remain dry and fresh.
2) Use Oxygen Absorbers and / or Silica Gel to eliminate oxygen in dried meats and jerky, dry fruits and vegetables and maintain freshness for long term food packaging.
3) Avoid clumping of food products and powders such as salt, sugar, onion, garlic, baking soda, flour, coffee and icing sugar.
4) Preserving shallots, garlic, tobacco, drying beans in a jar, drying mushrooms and slowing the sprouting process of onions, potatoes and other sprouting vegetables.
5) Use Oxygen Absorbers and / or Silica Gel with dog biscuits and bulk pet foods to avoid deterioration.